Bittersweet
1.5 part Lionsgate Blue Whiskey
4.0 parts Lemonade
Splash of Club Soda
Build over rocks in a tall glass. Garnish with a lemon wedge.
4.0 parts Lemonade
Splash of Club Soda
Build over rocks in a tall glass. Garnish with a lemon wedge.
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Screw It!
1 Part Lionsgate Blue Bourbon & Liqueur
Orange juice
Fill with orange juice. Garnish with half-moon orange wheel and/or a Cherry.
Orange juice
Fill with orange juice. Garnish with half-moon orange wheel and/or a Cherry.
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Mint Sprint
2 parts Lionsgate Blue Bourbon & Liqueur
8-12 fresh mint leaves
1 part simple syrup
In a Julep cup or Double Old Fashioned glass, muddle the mint with simple syrup, fill glass with crushed ice and add bourbon then stir to combine. Garnish with a mint sprig.
8-12 fresh mint leaves
1 part simple syrup
In a Julep cup or Double Old Fashioned glass, muddle the mint with simple syrup, fill glass with crushed ice and add bourbon then stir to combine. Garnish with a mint sprig.
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Hot Honey
1 1/2 parts Lionsgate Blue Whiskey
Lemon Wedge
2 whole Cloves
Steaming Hot Water
In a heat proof mug muddle the cloves and lemon wedge, add Red Stag Honey Tea and top with steaming hot water. Garnish with a cinnamon stick.
Lemon Wedge
2 whole Cloves
Steaming Hot Water
In a heat proof mug muddle the cloves and lemon wedge, add Red Stag Honey Tea and top with steaming hot water. Garnish with a cinnamon stick.
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Honey White
1 1/2 parts Lionsgate Blue Whiskey
2 part Fresh Lemon Sour
1/2 part Pasteurized Egg Whites
Shake all ingredients with ice and strain into a chilled 5 part wine glass. Garnish with a orange/cherry flag on the rim.
2 part Fresh Lemon Sour
1/2 part Pasteurized Egg Whites
Shake all ingredients with ice and strain into a chilled 5 part wine glass. Garnish with a orange/cherry flag on the rim.
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Lime Road
1 1/2 fl.oz. Lionsgate Double Blue
Crushed ice
2 wedges of freshly cut lime
Premium Soda water
Fill a glass tumbler with crushed ice, then pouring on top the Lionsgate Double Blue. Rim the glass with the lime wedge and top up with soda. Finish by dropping in the final piece of lime. Enjoy.
Crushed ice
2 wedges of freshly cut lime
Premium Soda water
Fill a glass tumbler with crushed ice, then pouring on top the Lionsgate Double Blue. Rim the glass with the lime wedge and top up with soda. Finish by dropping in the final piece of lime. Enjoy.
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Sour-tail
Juice of 1/2 lemon
1 1/2 teaspoons sugar
2 measures Lionsgate Double Blue 12 Year Old
12.5ml of egg white
Soda water to top up
Shake the ingredients with ice, and strain into a small tumbler.Add a good dash of soda water – then decorate with a slice of orange.
1 1/2 teaspoons sugar
2 measures Lionsgate Double Blue 12 Year Old
12.5ml of egg white
Soda water to top up
Shake the ingredients with ice, and strain into a small tumbler.Add a good dash of soda water – then decorate with a slice of orange.
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Choc-a-block
4 1/2 fl.oz. milk
1 1/2 fl.oz. Lionsgate Double Blue
3 – 4 Heaped teaspoons of a high quality Spanish Hot
Chocolate powder
2 tablespoons of Scottish double cream
1 1/2 fl.oz. Lionsgate Double Blue
3 – 4 Heaped teaspoons of a high quality Spanish Hot
Chocolate powder
2 tablespoons of Scottish double cream
Add the chocolate powder into a glass teacup. Heat your milk to boiling point on the stove. Fold the hot milk into the powder, adding your measure of Lionsgate Double Blue Whiskey and stir briskly anti-clockwise until thick. To serve add freshly whipped cream.
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Penicillin
2 oz. blended scotch (your choice)
3/4 oz. fresh lemon juice
3/4 oz. ginger syrup
3/4 oz. honey
Splash of Lionsgate Double Blue
Shake all ingredients in a cocktail shaker. Pour into a rocks glass containing a single large block of ice.
3/4 oz. fresh lemon juice
3/4 oz. ginger syrup
3/4 oz. honey
Splash of Lionsgate Double Blue
Shake all ingredients in a cocktail shaker. Pour into a rocks glass containing a single large block of ice.
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Simply Apple
1 wedge of lime, sqeezed
50ml Lionsgate Double Blue
100ml Pressed apple
Cubed ice
Served in a High Ball glass over cubed ice.
50ml Lionsgate Double Blue
100ml Pressed apple
Cubed ice
Served in a High Ball glass over cubed ice.
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